Hey there! If you’ve ever wanted to make roti, the staple Indian flatbread, you’re in the right place. It’s super easy and only needs a few ingredients. Let’s dive into the world of soft, fluffy rotis!

Nutritional Information (Approximate per Roti)

• Calories: 70-80
• Proteins: 2.5g
• Fats: 0.5g
• Carbohydrates: 15g
• Fiber: 2g

Ingredients

• 2 cups whole wheat flour (atta)
• 1 cup water (adjust as needed)
• A pinch of salt (optional)
• 1 tsp oil or ghee (optional)

Instructions

1. Mix the Dough: In a large bowl, combine the whole wheat flour and salt. Gradually add water while mixing until you form a soft dough. Add a little oil or ghee if you want softer rotis. Knead the dough for about 5-7 minutes until it’s smooth and elastic.
2. Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 15-20 minutes. This helps the gluten to relax and makes rolling easier.
3. Divide and Roll: Divide the dough into small balls, about the size of a golf ball. Flatten each ball slightly and dust with a little flour. Roll each ball into a thin circle, about 6-7 inches in diameter. Make sure it’s even to ensure it cooks properly. Use a tortilla press if you aren’t able to roll it into a circle.
4. Cook the Roti: Heat a tawa or skillet over medium-high heat. Place the rolled-out dough on the hot tawa. Cook for about 30 seconds until you see bubbles forming. Flip it over and cook the other side for another 30 seconds. Press gently with a cloth or spatula to help it puff up. Flip again if needed until both sides have brown spots.
5. Keep Warm: Place the cooked roti in a container lined with a cloth to keep them warm and soft. You can also place it in an airtight casserole. Repeat the process with the remaining dough balls.

And there you have it! Fresh, homemade rotis ready to be enjoyed with your favorite curry or dal. Making roti is a skill that gets better with practice, so don’t worry if your first few aren’t perfect. Happy cooking!