Are you ready for a culinary adventure that combines velvety creaminess, tender chicken, and perfectly cooked pasta? Look no further! Our Chicken Alfredo recipe is a showstopper meal that’s both easy to make and incredibly satisfying. Picture this: golden pan-fried seasoned chicken breasts resting atop a bed of al dente fettuccine, all smothered in a dreamy garlic and Parmesan cream sauce. It’s like a warm hug for your taste buds!
Nutrition Facts (Per Serving)
- Calories: 919
- Protein: 47g
- Carbs: 64g
- Fats: 54g
- Fiber: 3g
- Servings: 6
Prep and Cook Time
- Prep: 10 minutes
- Cook: 23 minutes
Ingredients
- 16 ounces dry fettuccine pasta
- 1 pound skinless chicken breasts (boneless)
- 1 ¾ teaspoons Italian seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- ½ cup butter (cut into large cubes or slices)
- 2 cups heavy whipping cream
- 1 clove garlic (minced)
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- 2 cups freshly grated Parmesan cheese
Alternatives
- Use linguini or penne pasta if you prefer.
- Swap chicken breasts for boneless thighs.
Instructions
- Boil the Noodles
- Cook the fettuccine al dente according to package instructions.
- Pan-Fry the Chicken
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil and butter in a pan over medium heat.
- Pan-fry chicken for 6 minutes per side or until internal temperature reaches 74°C or 165°F.
- Let chicken rest, then slice into ½-inch thick pieces.
- Make the Alfredo Sauce
- In the same pan, combine cream, butter, minced garlic, garlic powder, and salt.
- Simmer on medium-low heat until thickened.
- Add Parmesan cheese and stir until melted and smooth.
- Assemble
- Drain pasta, reserving some liquid.
- Toss pasta with Alfredo sauce in a skillet. Add some remaining liquid to maintain sauce consistency.
- Divide among serving bowls and top with chicken slices.
Conclusion
Indulge in this comforting Chicken Alfredo – a dish that’s both elegant and approachable. Your family will thank you! So grab your fork, twirl some noodles, and savor the creamy goodness. Buon appetito!
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