Are you ready to embark on a culinary journey to the heart of Bengal? Today, we’re going to explore a beloved Bengali delicacy – Macher Chop, or Bengali Style Fish Croquettes. This dish is a perfect blend of flavors, textures, and the rich culinary heritage of Bengal. So, let’s dive in!

Recipe Information

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Total Time: 60 minutes
• Servings: Makes 15 pieces
• Calories: 257 kcal per serving
• Macros: Total Fat: 20g, Saturated Fat: 3g, Trans Fat: 0g, Unsaturated Fat: 16g, Cholesterol: 57mg, Sodium: 140mg, Carbohydrates: 23g, Fiber: 2g, Sugar: 3g, Protein: 12g

Ingredients

• Rohu Fish (You can also use Katla Fish or any other fish of your choice)
• Turmeric Powder
• Salt
• Onions
• Ginger Paste
• Garlic Paste
• Mashed Potato
• Sugar
• Roasted Cumin Powder
• Red Chili Powder
• Garam Masala Powder
• Coriander
• Green Chilies
• Eggs
• Breadcrumbs
• Oil for frying

Instructions

1. Clean the fish pieces and smear a teaspoon of turmeric powder and some salt on them.
2. Cook the fish pieces in a microwave for 4-5 minutes on high. You can also boil the fish pieces with a little water in a pan.
3. Let the fish pieces cool down. If you are using fish with bone, discard the skin and fish bones, then mash the fish pieces.
4. Heat a bit of oil in a pan. Add chopped onions and cook until the onions become translucent.
5. Add ginger paste and chopped ginger, garlic paste, mix well and cook for 3-4 minutes.
6. Add the mashed fish and mix well, cook for 2-3 minutes.
7. Add mashed potato, salt, and sugar, mix well.
8. Add turmeric powder, roasted cumin powder, red chili powder, garam masala powder, mix well.
9. Add chopped coriander and green chilies, mix well.
10. Let the fish mix cool down. Shape up the mixture into any shape of your choice.
11. Beat the eggs with some water and salt in a bowl.
12. Roll the patties in breadcrumbs and keep them aside for 10 minutes.
13. Fry the patties until golden brown.

Conclusion

There you have it – a simple, delicious, and authentic Bengali recipe right at your fingertips. This Macher Chop recipe is not just a dish, but a delightful experience of flavors that brings the essence of Bengal to your plate. So, why wait? Dive into your kitchen and bring out the chef in you. Happy cooking!