If you intend to celebrate Ganesh Chaturthi this sweet is a must have. It is Lord Ganesh’s favourite sweet. It is a delightful sweet dumpling that holds a special place in the hearts of many, especially during Ganesh Chaturthi. Let’s dive into this simple and delicious recipe!
Nutritional Information (Per Serving)
- Calories: 193 kcal
- Carbohydrates: 28.15 g
- Protein: 1.91 g
- Fat: 6.92 g
- Fiber: 4.09 g
Ingredients
For the Dough:
- 1 cup Rice Flour
- 1 ½ cups Water
- 1 tsp Ghee
- ¼ tsp Salt
For the Filling:
- 1 cup Grated Coconut
- 1 cup Jaggery (finely chopped or grated)
- 1 tsp Cardamom Powder
- ¼ tsp Nutmeg Powder (optional)
- 1 tbsp Poppy Seeds (optional)
Instructions
- Prepare the Filling:
- Heat a pan and add the grated coconut and jaggery.
- Cook on a low flame until the jaggery melts and blends with the coconut.
- Add cardamom powder, nutmeg powder, and poppy seeds. Mix well.
- Cook until the mixture thickens. Set aside to cool.
- Prepare the Dough:
- Boil water in a pan. Add ghee and salt.
- Reduce the flame and add rice flour gradually, stirring continuously to avoid lumps.
- Cover and cook for a minute. Remove from heat and let it cool slightly.
- Knead the dough until smooth and soft.
- Shape the Modaks:
- Grease your hands with a little ghee. Take a small portion of the dough and shape it into a ball.
- Flatten the ball into a disc and place a spoonful of filling in the center.
- Gather the edges and seal the top, giving it a modak shape. You can use a mould if you have one.
- Steam the Modaks:
- Place the modaks in a steamer and steam for about 10-15 minutes until they turn glossy.
How to Serve
Serve the modaks warm, slightly break them open and drizzle a little melted ghee on top make sure some gets into it as well. This enhances the flavor and adds a rich touch to the sweet treat.
Conclusion
Enjoy these delicious modaks with your family and friends during Ganesh Chaturthi. They are not only tasty but also a wonderful way to celebrate the festival!
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