Sukha Bhel, a popular Indian street food, is a savory snack that combines puffed rice with a mix of spices, vegetables, and crunchy bits like sev (fried noodle-like snack made from chickpea flour). Here’s a simple recipe that’s been tailored for those unfamiliar with Indian cuisine:
Ingredients:
- 2 cups of puffed rice
- 1/2 cup of finely chopped onions
- 1/2 cup of diced tomatoes
- 1/2 cup of boiled and diced potatoes
- 1/4 cup of roasted peanuts
- 1/4 cup of sev
- 2 tbsp of chopped fresh coriander (cilantro)
- 1-2 tsp of green chili-coriander chutney (adjust to taste)
- Salt to taste
Instructions:
- In a large bowl, mix the puffed rice, onions, tomatoes, potatoes, and peanuts.
- Add the green chili-coriander chutney and salt. Mix well.
- Garnish with sev and fresh coriander.
- Serve immediately to maintain the crunchiness.
Note: The green chili-coriander chutney can be made by blending together fresh coriander leaves, green chilies, lemon juice, cumin powder, salt, and a bit of water.
Conclusion
Sukha Bhel is best enjoyed fresh and is perfect for sharing with family and friends. Serve it in individual bowls or spread it out on a large platter for everyone to help themselves. It’s a great snack for gatherings and can be a fun way to introduce your loved ones to the flavors of Indian street food. Enjoy the burst of flavors and the delightful crunch with every bite!
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