Hola, food lovers! Ever wanted to bring the vibrant flavors of Spain right into your kitchen? Well, now’s your chance! Our Seafood Paella recipe is a delightful medley of rice, seafood, and spices that will transport you straight to the sunny beaches of Valencia. So, put on your apron, and let’s get cooking!

Macros

• Servings: 4
• Calories per serving: Approximately 600
• Proteins: 25g
• Fats: 20g
• Carbs: 75g
• Fiber: 5g

Ingredients

• 1 cup of short-grain rice (Alternatives: Arborio rice or Basmati rice)
• 2 cups of seafood stock (Alternatives: Chicken or Vegetable stock)
• 1 cup of mixed seafood- Shrimp, Mussels, Squid- diced (Alternatives: Diced boneless chicken thighs and sliced eggs for non seafood lovers or Diced vegetables for vegans and vegetarians)
• 1 red bell pepper, sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of frozen peas
• 1/2 teaspoon of saffron threads (Alternatives: Turmeric)
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley and lemon wedges for garnish

Instructions

1. Heat the olive oil in a large pan over medium heat (around 180°C or 356°F).
2. Add the onion and bell pepper, sauté until softened.
3. Add the garlic and saffron threads, cook for another minute.
4. Stir in the rice, ensuring it’s well coated with the oil.
5. Pour in the seafood stock, bring to a simmer, and cook for about 15 minutes.
6. Add the mixed seafood and peas, cover the pan, and cook for another 10 minutes (or until the seafood is cooked through) at around 200°C or 392°F (Adjust temp for alternative ingredients).
7. Season with salt and pepper, garnish with fresh parsley and lemon wedges before serving.

There you have it – a delicious, homemade Seafood Paella that’s sure to impress your guests. So, why wait? Dive into this culinary adventure and experience the taste of Spain in every bite!