Hey there, pickle lovers! If you’re a fan of tangy, spicy, and utterly delicious pickles, you’re in for a treat. Today, we’re diving into the world of Maharashtrian mango pickle, also known as “Kairiche Lonche.” This traditional recipe is a staple in many Indian households and is sure to add a zesty kick to any meal. Let’s get pickling!

Nutritional Information (per serving)

• Calories: 50
• Carbohydrates: 5g
• Protein: 1g
• Fat: 3g
• Sodium: 300mg
• Vitamin C: 10% of the Daily Value
• Vitamin A: 5% of the Daily Value

Ingredients

• Raw mangoes: 1 kg, chopped
• Mustard seeds: 2 tbsp
• Fenugreek seeds: 1 tbsp
• Red chili powder: 3 tbsp
• Turmeric powder: 1 tsp
• Asafoetida (hing): 1/2 tsp
• Salt: 100 g
• Oil: 250 ml (preferably mustard oil)
• Jaggery: 50 g (optional, for a hint of sweetness)

Instructions

1. Prep the Mangoes: Wash and dry (crucial) the raw mangoes thoroughly. Chop them into bite-sized pieces.
2. Roast the Seeds: Dry roast the mustard and fenugreek seeds until they start to pop. Let them cool and then grind them into a coarse powder.
3. Mix the Spices: In a large bowl, combine the ground mustard and fenugreek seeds, red chili powder, turmeric powder, asafoetida, and salt.
4. Add the Mangoes: Toss the chopped mangoes into the spice mix, ensuring each piece is well-coated.
5. Heat the Oil: In a pan, heat the mustard oil until it starts to smoke. Let it cool slightly before pouring it over the mango mixture. Mix well.
6. Optional Sweetness: If you like a hint of sweetness, add the jaggery and mix until it dissolves.
7. Store: Transfer the pickle to a clean, dry jar. Seal it tightly and let it sit for at least a week to allow the flavors to meld. Once ready it lasts for a few months in the fridge.

Serving Ideas

• With Chapatis or Bhakris: A classic combo! The spicy pickle pairs perfectly with hot, buttery flat breads.
• On the Side: Serve it as a side with dal-rice or curd rice for an extra zing.
• In Sandwiches: Add a spoonful to your sandwiches for a tangy twist.

And there you have it, folks! A simple yet flavorful Maharashtrian mango pickle recipe that will elevate your meals. Give it a try and let the tangy goodness take over your taste buds. Happy pickling and enjoy your tangy adventure!