Welcome to the aromatic world of Murmura Chivda! This crispy, savory snack is a favorite across India. Whether you’re hosting guests or simply craving something crunchy, murmura Chivda is your go-to. Let’s dive into this easy recipe that combines puffed rice with a burst of flavors.

Nutritional Values (Approximate per Serving):

• Energy: 226 calories
• Protein: 1.5 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Fat: 4.5 g

Ingredients (Serves 3)

• 3 cups puffed rice (kurmura/murmura/mamra- available in most Indian supermarkets)
• 2 tablespoons oil (canola or any high temperature smoke point oil works well)
• ¼ cup peanuts
• 2 tablespoons roasted split chickpeas (dalia)
• ½ teaspoon mustard seeds (rai)
• ½ teaspoon cumin seeds (zeera)
• A pinch of asafoetida (hing)
• 1 sprig of curry leaves (10-15 leaves- available in most Indian supermarkets)
• 2 green chilies (chopped, adjust to taste)
• ¼ teaspoon turmeric
• ¼ teaspoon salt (adjust to taste)
• 1 teaspoon sugar (adjust to taste)

Method

1. Roast puffed rice and turmeric for 2-3 minutes on low heat in a large pan or wok and put it into a tray or plate to cool down.
2. Prepare the Tempering:
   • Heat oil in a large deep pan or a wok.
   • Add mustard seeds, cumin seeds, dried red chilies, and curry leaves. Sauté until the seeds splutter.
   • Add peanuts, roasted chickpeas, and grated dried coconut. Roast until fragrant.
3. Season the Puffed Rice:
   • Turn off the heat and add red chili powder, salt, and black salt. Mix well.
   • Combine the tempering with the roasted puffed rice. Ensure it’s evenly coated.
4. Serve fresh or store in an airtight container it should last in the container for several days (10-15 days).

There you have it—Murmura Chivda, a delightful snack that pairs perfectly with your evening tea or as part of your Diwali celebrations. Customize the spice level to your liking, and enjoy the crispy goodness! Now, go ahead and savor every crunchy bite!