Hey dessert enthusiasts! If you’re craving something sweet, creamy, and oh-so-delicious, then Maharashtrian Shrikhand is the way to go. This traditional dessert made from hung curd is a staple in many Indian households and is perfect for any occasion. Let’s dive into this delightful recipe!

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 20g
• Protein: 6g
• Fat: 5g

Ingredients

• Thick curds (dahi): 1 kg
• Powdered sugar: 1/2 cup
• Saffron strands: A few
• Warm milk: 1 tbsp
• Cardamom (elaichi) powder: 1/2 tsp
• Pistachio slivers: 1 tbsp (for garnish)

Instructions

1. Prep the Curd: Hang the thick curds in a muslin cloth for 2-3 hours to drain the whey. You should be left with thick, creamy hung curd.
2. Infuse the Saffron: Soak the saffron strands in warm milk for about 10 minutes to release their color and flavor.
3. Mix It Up: In a large bowl, combine the hung curd, powdered sugar, saffron-infused milk, and cardamom powder. Mix well until smooth and creamy.
4. Chill: Refrigerate the mixture for at least an hour to let the flavors meld.
5. Garnish and Serve: Before serving, garnish with pistachio slivers. Enjoy your creamy Shrikhand chilled!

Serving Ideas

• With Pooris: A classic combo! Serve Shrikhand with hot, fluffy pooris for a traditional Maharashtrian meal.
• As a Dessert: Enjoy it on its own as a refreshing dessert after a spicy meal.
• Fruit Topping: Add some fresh fruits like mango or berries on top for an extra burst of flavor.

And there you have it, folks! A simple yet indulgent Maharashtrian Shrikhand recipe that will satisfy your sweet tooth. Give it a try and let the creamy goodness take over your taste buds. Happy indulging and enjoy your sweet adventure!