There’s something magical about the aroma of spices and ghee wafting through the kitchen, hinting at the delicious dessert that’s about to grace your table. Yes, we’re talking about the classic Indian Seviyan Kheer, a delightful pudding made with thin vermicelli or seviyan. This dish is a staple in many Indian households, especially during festive occasions. It’s a simple yet satisfying dessert that’s sure to bring a smile to your face.

Nutritional Information

• Servings: 4
• Calories per serving: 340
• Protein: 8g
• Fats: 20g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 20g

Ingredients

• 1 cup of thin whole wheat vermicelli
• 1 tablespoon of ghee
• 3 cups of milk
• 1 cup fresh cream or heavy cream
• 1/2 cup of sugar
• Pinch of Salt
• A pinch of cardamom powder
• A few strands of saffron (optional)
• A handful of dry fruits (almonds, cashews, raisins)

Alternatives

• You can use rice vermicelli or all-purpose flour vermicelli if whole wheat vermicelli is not available.
• You can also use coconut milk for a vegan version.

Instructions

1. Heat the ghee in a heavy pan.
2. Add the vermicelli to the pan and roast it until it turns golden brown.
3. In a separate pot, bring the milk to a boil.
4. Add the roasted vermicelli to the boiling milk.
5. Let it simmer until the vermicelli is cooked and the milk starts to thicken.
6. In a bowl add a tablespoon of hot boiling water and ad Saffron strands to it so it can start blooming. Crush it using the back of a spoon. Let it sit for a minute.
7. Add the sugar, cardamom powder, pinch of salt and saffron water to the pot and stir well. Then add the cream and stir well.
8. Cook for a few more minutes until everything is well combined.
9. Garnish with your choice of dry fruits before serving.

Seviyan Kheer is a versatile dessert that can be served either hot or cold, depending on your preference. It’s a perfect after-dinner treat, but it can also be enjoyed as a sweet accompaniment to a hearty lunch. It’s even served with puri during meals.

Conclusion

So there you have it, a simple and delicious recipe for Seviyan Kheer. This dish is more than just a dessert, it’s a celebration of Indian culture and tradition. So why wait? Give this recipe a try and experience the joy of Indian cooking. Happy cooking!