Dive into the world of flavors with this sizzling Surmai fish fry recipe! It’s a culinary adventure that’s simple enough for budding chefs and delightful for seasoned food lovers. With just a few ingredients and easy-to-follow steps, you’ll be on your way to creating a mouthwatering dish that’s sure to impress. So, let’s get cooking and make some magic in the kitchen!

Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes Serves: 2

Macros:

• Calories: 200 kcal
• Protein: 22 g
• Carbohydrates: 0 g
• Fat: 12 g

Ingredients:

• 2 Surmai (Kingfish Mackerel) steaks
• 1 tsp turmeric powder
• 1 tsp red chili powder
• green chilly-garlic paste 1tbsp
• Salt to taste
• 2 tbsp lemon juice
• 2 tbsp semolina
• Oil for frying

Instructions:

1. Clean the fish: Rinse the Surmai steaks under cold water and pat them dry with a paper towel.
2. Marinate: In a bowl, mix turmeric powder, red chili powder, green chilly-garlic paste, salt, and lemon juice to make a paste. Apply this paste evenly over the fish steaks. Let it marinate for 15 minutes.
3. Coat the fish: Spread semolina on a plate. Coat the marinated fish steaks with semolina on both sides.
4. Fry the fish: Heat oil in a frying pan over medium heat (180°C/356°F). Carefully place the coated fish steaks in the pan. Fry each side for about 5 minutes or until golden brown and crispy.
5. Serve: Remove the fish from the pan and place on a paper towel to remove excess oil. Serve hot with a slice of lemon and enjoy!

Conclusion

This Surmai fish fry is not only delicious but also easy to make. It’s a perfect recipe for young chefs to try their hand at cooking. So, grab your apron, and let’s make a tasty treat that the whole family will love!