Skordalia, a beloved Greek dish, combines the bold flavors of garlic and potatoes. Whether you’re dipping bread or pairing it with fish, this creamy concoction is sure to tantalize your taste buds. Let’s dive into this easy-to-make recipe and explore its nutritional benefits.

Nutritional Values (Approximate)

• Calories: 232
• Carbohydrates: 47g
• Protein: 5g
• Fat: 0.2g
• Fiber: 6g

Ingredients

• Potatoes: I recommend using waxy potatoes (about 4-5 medium sized), but rough potatoes work well too.
• Garlic: The star ingredient! Use around 6 cloves for that irresistible garlicky flavor.
• Nuts: About 3 ounces of blanched almonds or shelled walnuts.
• Lemon Juice: Adds a zesty punch.
• Extra Virgin Olive Oil: Generous amounts to create a smooth, fluffy dip.
• Salt: To taste.

Instructions

1. Boil the Potatoes: In a medium saucepan, bring salted water to a boil. Cook the make sure to skin the potatoes until fork-tender. Drain and mash them in a medium bowl.
2. Blend the Almond Mixture: In a blender, combine olive oil, blanched almonds (or walnuts), water, garlic, and lemon juice. Puree until smooth and emulsified.
3. Combine Everything: Pour the almond mixture over the mashed potatoes and stir until well incorporated. Season with salt.
4. Serve: Skordalia can be served chilled as mezze or at room temperature as a side. Letting it chill intensifies the flavors.

Alternatives

• Garlic: Adjust the amount of garlic to your liking. Roasted garlic can also be used for a milder flavor.
• Nuts: Feel free to experiment with walnuts instead of almonds.
• Potato Base: Traditional Skordalia uses day-old bread, but we’ve opted for mashed potatoes here. You may also use Sweet Potatoes.

Skordalia is comfort food with a Greek twist. Serve it up, enjoy the garlicky goodness, and let the flavors dance on your palate!