Are you craving a delicious, fuss-free meal that’s bursting with flavor? Look no further! This Pressure Cooker Honey Garlic Chicken Gravy is the perfect blend of sweet and savory. Tender chicken thighs coated in a luscious honey-garlic glaze—what’s not to love? Plus, it’s a breeze to make in your trusty pressure cooker. Let’s dive into this mouthwatering recipe!

Macros (Approximate Values Per Serving):

• Protein: 30g
• Carbs: 20g
• Fats: 10g
• Fiber: 1g

Ingredients:

• 4-6 boneless, skinless chicken thighs cut into bite size pieces
• Salt and pepper, to taste
• 1/3 cup soy sauce
• 1/3 cup ketchup
• 1/3 cup honey
• 1 teaspoon sesame seed oil
• 2 tablespoons minced garlic
• 1 teaspoon dried minced basil

Instructions:

1. Place the chicken thighs in the pressure cooker.
2. In a small bowl, mix together the soy sauce, ketchup, honey, sesame seed oil, minced garlic, and dried basil.
3. Pour the sauce over the chicken.
4. Seal the manual pressure cooker and cook on high heat for 2-3 whistles and turn off the pressure cooker. Wait for it to release naturally. (For people using Instant Pot Pressure cookers let it cook on low for 6 hours.)
5. Once done, remove the chicken from the pot and strain the liquid into a pot to make the gravy.
6. Dissolve 2 tablespoons of cornstarch in 1/4 cup of cold water. Stir this mixture into the hot liquid in the saucepan until blended.
7. Bring the gravy to a boil, stirring constantly, for about 1 minute. Check for salt and adjust if needed.
8. Serve the chicken over rice, drizzled with the honey garlic gravy.

Alternative Options:

• Swap chicken thighs for boneless, skinless chicken breasts (cook-time varies use internal temp as indicator for doneness).
• Use olive oil instead of sesame seed oil.
• Add red pepper flakes for a hint of spice.

There you have it—a delightful pressure cooker meal that’s sure to satisfy your taste buds. Enjoy your Honey Garlic Chicken with family and friends!