Hey foodies! Today, we’re diving into a Maharashtrian classic – Fried Vegetable Bhaji. This crispy, flavorful dish is perfect for a snack or a side and a Marathi Thali is incomplete without this delicious accompaniment. Let’s get cooking!

Macros (Approximate per serving):

• Protein: 5g
• Carbohydrates: 20g
• Fats: 10g

Ingredients:

• 1 cup chickpea flour (besan)
• 1/2 cup water
• 1 large potato, thinly sliced
• 1 large onion, thinly sliced
• 1 cup spinach leaves, chopped
• 1/2 cup cauliflower florets
• 1/2 cup bell peppers, thinly sliced
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• Oil for frying

Instructions:

1. Prepare the Batter: In a large bowl, mix chickpea flour, water, cumin seeds, turmeric powder, red chili powder, and salt. Whisk until smooth.
2. Add Vegetables: Add the sliced potato, onion, spinach, cauliflower, bell peppers, and green chilies to the batter. Mix well to coat all the vegetables.
3. Heat the Oil: In a deep frying pan, heat oil over medium heat.
4. Fry the Bhaji: Drop spoonfuls of the vegetable mixture into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.
5. Drain and Serve: Remove the bhaji with a slotted spoon and drain on paper towels. Serve hot with chutney or ketchup. Or even better serve in a Thali with other delicious goodies in this series.

And there you have it – delicious, crispy Fried Vegetable Bhaji! Perfect for any occasion, this dish is sure to be a hit. Enjoy your cooking and happy munching!