Welcome to the world of Shankarpali! These crispy, melt-in-the-mouth flour cookies are a festive favorite, especially during Diwali or any other festival for connoisseurs. Whether you prefer them sweet or savory, Shankarpali is a delightful treat that pairs perfectly with your evening tea. Let’s dive into this easy recipe that will have your taste buds dancing!
Nutritional Values (Approximate per Serving):
- Sweet Shankarpali:
- Calories: 184
- Protein: 0.5 g
- Carbohydrates: 35 g
- Fat: 6.4 g
- Fiber: 0.1 g
- Savory Shankarpali:
- Calories: 33
- Protein: 0.5 g
- Carbohydrates: 5.1 g
- Fat: 1.2 g
- Fiber: 0.1 g
Ingredients (Serves 8)
For Sweet Shankarpali:
- 1 cup all-purpose flour (maida)
- ¼ cup water
- 1 tsp semolina (rava)
- ¼ tsp cardamom powder
- 2 tbsp ghee
- Oil for deep frying
For Savory Shankarpali:
- 1 cup all-purpose flour (maida) or wheat flour
- ¼ cup water
- 1 tsp semolina (rava)
- ¼ tsp red chili powder (adjust to taste)
- ½ tsp cumin seeds (optional)
- 2 tbsp ghee
- Salt to taste
- Oil for deep frying
Method
- Prepare the Dough:
- Mix flour, semolina, cardamom powder (for sweet) or red chili powder and cumin seeds (for savory).
- Add ghee and knead into a smooth, stiff dough using water.
- Roll out the dough slightly thick.
- Cut into Shapes:
- For sweet Shankarpali, cut into diamond shapes.
- For savory Shankarpali, cut into squares or any desired shape.
- Fry to Perfection:
- Heat oil in a pan.
- Fry the Shankarpali until golden brown and crispy.
- Drain excess oil on paper towels.
Whether you’re celebrating Diwali or simply craving a crunchy snack, Shankarpali is the answer. Customize the flavors, share with loved ones, and enjoy the festive spirit! Now, go ahead and indulge in these delightful bites!
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