Get ready to indulge in the irresistible charm of Karanji! These crescent-shaped pastries, also known as Kajjikayalu, are a beloved treat during festivals like Diwali, Sankranti, and Holi. The crispy outer layer, generously stuffed with a sweet coconut and nut filling, makes Karanji a delightful addition to any celebration. Let’s dive into the recipe!

Nutritional Values (Approximate per Serving):

• Calories: 228
• Protein: 4g
• Carbohydrates: 20g
• Fat: 16g
• Fiber: 1g

Ingredients (Makes 10 Karanjis)

• 1 cup desiccated coconut
• 1 cup milk
• 6 tablespoons white granulated sugar
• 1 tablespoon khas khas (white poppy seeds-optional as they are illegal in some countries)
• 2 tablespoons sooji (rava or semolina)
• 1 ½ cups all-purpose flour (maida)
• 3 tablespoons oil (plus more for deep frying)
• 1/2 teaspoon salt
• 1/2 cup water (approximately)

Method

• Prepare the Filling:
  • Heat ½ tablespoon of ghee in a small frying pan.
  • Add the desiccated coconut and roast until golden. Set aside.
  • In the same pan, roast the white sesame seeds until they pop and change color. Combine with the roasted coconut.
  • Grind 8-9 almonds, 9-10 cashews, and 9-10 golden raisins to a semi-fine mixture. Add this to the coconut-sesame mixture.
  • Mix in 3 tablespoons of powdered sugar, a pinch of grated nutmeg, and ½ teaspoon of cardamom powder. Set the stuffing aside.
• Prepare the Dough:
  • In a large bowl, mix 2 cups of all-purpose flour, 2 tablespoons of rava, and ¼ teaspoon of salt.
  • Add 2 tablespoons of ghee and crumble it into the flour.
  • Gradually add warm water and knead the dough until smooth and tight. Cover and let it rest for 15 minutes.
• Shape and Fill the Karanjis:
  • Divide the dough into 10 equal portions.
  • Roll out each portion into a thick disc.
  • Place a spoonful of the coconut-nut filling in the center of each disc.
  • Fold the disc in half, sealing the edges to form a crescent shape.
• Deep Fry the Karanjis:
  • Heat oil in a pan for deep frying.
  • Fry the Karanjis on medium heat until golden brown and crispy.
  • Remove and let them cool on a rack.

Karanji is not just a sweet; it’s a celebration! Share these golden crescents with your loved ones and savor the festive spirit.