Egg pakoras, those golden-brown fritters, are a beloved snack across India. Imagine biting into a crispy outer layer to reveal a soft, spiced egg inside. Perfect for tea time or as a party appetizer, these egg pakoras are a must-try for egg lovers. Plus, they’re packed with protein, making them a great breakfast or brunch option.
Nutrition (Approximate Values per Serving)
- Protein: 6.3g
- Fat: 5.3g
- Carbs: 1g
- Fiber: 0.3g
Ingredients
- 4 boiled eggs
- 1 tablespoon dry mango powder
- 2 tablespoons chili flakes
- ½ tablespoon ginger paste
- ½ tablespoon garlic paste
- 1 tablespoon black pepper powder
- 1 ½ cups gram flour (besan)
- 1 cup refined oil (for frying)
Alternatives
- For a veggie twist, try making pakoras with cauliflower, spinach, or onion rings.
- Swap out the egg for paneer (Indian cottage cheese) or tofu for a vegetarian version.
Instructions
- Cut the boiled eggs in half.
- Make a smooth batter by mixing gram flour, chili flakes, ginger paste, garlic paste, black pepper, and water.
- Dip the egg halves in the batter.
- Heat oil in a pan and fry the coated eggs until golden and crispy.
- Sprinkle with chaat masala and serve with mint chutney or ketchup.
Egg pakoras are a delightful treat that combines crunch, spice, and protein. Enjoy them with your favorite chutney or sauce!
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