Paneer Masala, also known as Paneer Butter Masala, is a classic North Indian dish that combines tender paneer with a rich and creamy tomato-based curry. This restaurant-style recipe is easy to make at home and pairs perfectly with naan, roti, or fluffy Basmati rice. Let’s dive into the delicious details!

Nutrition (per serving, approximately):

• Calories: 390 kcal
• Carbohydrates: 14 g
• Protein: 15 g
• Fat: 32 g
• Saturated Fat: 17 g
• Fiber: 3 g
• Sugar: 4 g
• Calcium: 472 mg
• Iron: 2 mg

Ingredients

• 200-250 grams paneer cubes
• 1 cup cubed onions
• 3 large tomatoes, finely chopped
• 14 cashew nuts (or 12 almonds)
• 1 teaspoon red chili powder (adjust for color)
• 1 teaspoon garam masala
• 1 teaspoon coriander powder (optional)
• 1 small bay leaf
• 2 green cardamoms
• 1.5 teaspoons ginger-garlic paste
• 2 tablespoons butter
• 1/2 cup water (adjust as needed)
• 3 tablespoons cream (heavy cream or cooking cream)
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Gravy:
   • Soak the paneer cubes in hot water for 15-20 minutes (optional).
   • Roast cashews in a skillet on low heat until they turn golden and remove in a plate.
   • Sauté cubed onions in oil until onions are translucent and add in tomatoes, red chilli powder, garam masala, coriander powder, bay leaf, cardamoms, ginger-garlic paste and stir until the spices bloom and the tomatoes are cooked and soft. Add a little water if it feels too dry. This part also fills the kitchen with a beautiful aroma. Keep the heat on medium high for this.
   • Blend sautéed mix and cashews into a smooth puree.
   • Simmer the puree with butter to create the base.
2. Add Paneer:
   • Add cubed paneer to the gravy.
   • Stir in cream for a creamy texture. Let it simmer for 5 mins.
3. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with naan or rice.
4. Pro Tip:
   • You can use almonds(soaked and peeled) instead of cashews for the creamy texture.
   • Adjust spices according to your taste.

Conclusion

Paneer Masala is a delightful combination of flavors that will transport you to the heart of Indian cuisine. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. Enjoy the creamy goodness and savor every bite!