It’s a rainy night in Panvel, and you’re craving something sweet, something that’ll transport you to dessert heaven. You and your friends decide to embark on a culinary adventure, hunting for the elusive Mastani. And where better to begin than the bustling khau galli near Panvel railway station?
Jaynesh Ice-Cream: A Hidden Gem
As you stroll down the lively street, your eyes catch a modest ice cream stall tucked away in a corner. The sign reads “Jaynesh Ice-Cream, Mastani and Faluda.” Intrigued, you step closer. After all, the best discoveries often come from unassuming places.
The Malai Mastani Revelation

You order a Malai Mastani, not expecting much. But as the first spoonful touches your lips, your taste buds do a happy dance. It’s familiar yet entirely new—rich, creamy, and utterly delicious. You glance at your friends, their expressions mirroring your delight. This is no ordinary ice cream; it’s a revelation.
The Family Legacy
Curiosity piqued, you strike up a conversation with the stall owner. And that’s when you learn the fascinating backstory. Jaynesh Ice-Cream is no ordinary stall—it’s a legacy. The Bhoir family, who also owns the iconic Jayant Juice Centre in old Panvel, has been serving frozen delights for over fifty years. They’re the ice cream royalty of this town.
Mr. Jayant Bhoir: The Maestro

Meet Mr. Jayant Bhoir, the man behind the magic. He’s been in this business since he was a young lad, mastering the art of ice cream-making. His secret? Nuances that only a seasoned pro knows. For instance, during monsoons, he skips the raisins in Mastani. Why? Because the moisture in the air affects their quality. It’s these little details that elevate Jaynesh Ice-Cream to greatness.
More Than Just Ice Cream
But wait, there’s more! Jaynesh Ice-Cream isn’t just a side hustle; it’s a local legend. The ice cream here is homemade, crafted with love and high-quality milk. No preservatives, no chemicals—just real, wholesome ingredients. And the flavors? Oh, they change with the seasons. In summer, it’s all about mango and jackfruit. Come next season, oranges, strawberries, and jamuns take center stage. Not only do they make their own Ice-Cream they also cater to large events such as weddings, rallies and concerts.
Immaculate Experience
As you savor your Malai Mastani, you realize it’s not just about the ice cream. It’s about the warmth of Mr. Bhoir’s smile, the friendly banter with fellow patrons, and the joy of discovering a hidden gem. Jaynesh Ice-Cream isn’t just a treat for your taste buds; it’s an experience—an immaculate one at that.
Hours of Operation and Location
Jaynesh Ice-Cream, Mastani and Faluda
New Panvel, Railway Station, Khau Galli
Hours
Monday—Sunday
7pm-1am
Note: Since the stall isn’t registered on Google Maps we have given the location of the nearest shop to Jaynesh Ice-Cream, Mastani and Faluda to make it easy for you to locate.
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